The Castrovinci anchovy fillets come from the European anchovy species, Engraulis Encrasicolus, caught in the Mediterranean sea using traditional, non-invasive methods, and with respect for biodiversity according to the Friend of the Sea rules. 

The fresh fish is worked at nearby facilities within a few hours of being caught to fully preserve their quality.

The Castrovinci brand range offers a Gourmet line with top quality ingredients: organic extra virgin olive oil, Italian truffles scented organic extra virgin olive oil, with Calabrian red chilli, Italian lemon scented organic extra virgin olive oil, or Aeolian Island capers.

The Limited Edition line of Sicilian anchovies are the cream of the crop: fished just a few miles off shore, their premium quality makes them one of a kind. Meaty, flavoursome and genuine, matured for two months and with just the right amount of salt, Castrovinci anchovy fillets can be used for thousands of recipes, offering a fuller flavour and a Mari d’Amuri to each and every plate.