In a modern facility spanning a thousand squared metres, ancient wisdom and innovative industrial technologies combine to guarantee a top quality product that is still largely artisanal.

Castrovinci’s skilled workers, after desalting and boning the anchovies with the greatest precision, fillet them one by one following traditions and methods passed down through generations of fishing families. Each jar is filled by hand and then packaged, benefiting from the best available technology.

The product’s excellence is further guaranteed by stringent quality control processes at each stage, observing the scrupulous food safety criteria of the International Food Standard.